Ambrosia valletta12/21/2023 I think the prices outrun the quality of what's on offer here and I wouldn't be rushing back given some of the alternatives in the area. My rabbit main was OK but a far cry from the best I've had and the accompanying vegetables were very overdone, rather in the style of a 1970's restaurant if you know what I mean. Ambrosia Restaurant is a Bars, Restaurant located in Valletta, Malta. The goat cheese souffle was scrumptious and the home made cheesecake was one of the best I've had. All that said, the food was pretty good - and in places really very good indeed. No suggestions as to what might be similar or a suitable alternative, just a wine list dropped back on the table. We weren't offered a wine list, when we finally did get one, and ordered, the first course had practically come and gone before we were told that the chosen wine wasn't available. Established in the first half of 1800s, it is a very popular Caffe with good choice of food. Archbishop street Valletta Malta Monday - Friday Lunch and Dinner Saturday Dinner +356 2122 5923. It was a wonderful experience to dine in at the famous Caffe Cordina in Valletta. Everyone is entitled to a bad day at work, but judging from what some others have commented, there is a theme here that the owners need to address. Caffe Cordina is a venerable old-school coffee shop in the heart of Valletta's pedestrianised centre. Valletta Tourism Valletta Hotels Valletta Bed and Breakfast Valletta Vacation Rentals Flights to Valletta Ambrosia Things to Do in Valletta Valletta Travel Forum Valletta Photos Valletta Map Valletta Travel. The Ambrosia restaurant is a Valletta institution, almost like a member of the family among the locals. The male waiter spent the evening looking annoyed, grumpy and was at times downright rude. Ambrosia: Always a Delight - See 780 traveler reviews, 160 candid photos, and great deals for Valletta, Malta, at Tripadvisor. The front of house staff though leave a lot to be desired. Showing tourists to a table sandwiched between the kitchen, the hat-stand and the bathroom when there are better tables available is not a recipe for success, which is a shame as the recipes in use in said kitchen are clearly well thought out and well executed by the chef.
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